tag:blogger.com,1999:blog-3816375255227823610.post7009442306510796764..comments2023-10-01T12:43:11.570-05:00Comments on earthy · toasty · spicy: Salty, Crispy, Broiled ChickenReaders Without Peters - A Seattle Book Clubhttp://www.blogger.com/profile/06586391208042958382noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3816375255227823610.post-47977718839986481342010-06-29T21:51:40.412-05:002010-06-29T21:51:40.412-05:00I made this last night for dinner. Left out the sc...I made this last night for dinner. Left out the scallions because I didn't have them in my fridge. The chicken came out juicy and crisp and delicious. <br /><br />I broiled them skin side down a little less than 15 minutes and broiled them skin side up a little longer than 2 minutes, the skin was bubbling when I took them out - perhaps that was too long but it tasted perfect and crisp.Susie Novakhttps://www.blogger.com/profile/04537925316718534731noreply@blogger.comtag:blogger.com,1999:blog-3816375255227823610.post-85950987146395230712010-06-06T14:50:44.083-05:002010-06-06T14:50:44.083-05:00yum yum yum :)yum yum yum :)Elizahttps://www.blogger.com/profile/11217730369018289390noreply@blogger.com