My mom "Chinese-izes" almost everything she makes, which means somehow or another, soy sauce finds its way into the recipe. One thing she likes to do is use soy sauce as a salad dressing base, so I took a cue from her and ventured out to make my own salad dressing. My desire to cut more and more non-real/non-whole foods out of my life is growing stronger. And, making your own food can save a lot of money! I toss this dressing with my current favorite salad: kale leaves, cucumber, carrots, and grape tomatoes.
Recipe
4 tbsp tahini
4 tbsp tahini
2 tbsp soy sauce
2 tbsp fresh lemon juice
2 medium garlic cloves
6 tbsp cold water
(1) Shake together all of the above ingredients. Refrigerate to chill prior to use if desired.
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